Varapodio Estate is a family-owned and operated Olive Grove located in Buronga, New South Wales, just over the Murray River from Mildura. Established in 2007, the estate has a rich history dating back to the late 1940s when the Scopelliti family migrated to Australia from Varapodio, Italy. specialising in producing high-quality extra virgin olive oil, olives, skin care products, nuts, dried fruits, and dressings, Varapodio Estate offers a unique farm-to-table experience for visitors.
With a focus on using locally sourced ingredients, Varapodio Estate’s on-farm cafe serves a variety of home-cooked meals, including daily changing menus, homemade cakes, and great coffee. Guests can enjoy options such as smorgasbords, high teas, breakfast, or customized menus for special functions. The cafe also offers olive oil tours of the grove and processing shed, providing visitors with an immersive experience into the olive oil production process.
Varapodio Estate prides itself on its commitment to quality and freshness. The estate’s olive trees are handpicked and processed within 12-24 hours to ensure the production of the best and freshest cold-pressed extra virgin olive oil. In addition to olive oil tastings, the Cellar Door-Cafe offers a range of locally produced products, including olive oil moisturizers, soaps, salad dressings, and a variety of preserves. The cafe’s menu features vegetarian and gluten-free options, showcasing the use of local seasonal produce in their dishes.